Carrot and red lentil soup with cumin
An everyday saucepan soup with carrots, red lentils, cumin and lemon. Leave it gently textured and serve with crusty bread. Makes four bowls.
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Penne with basil pesto and lemon
A simple basil pesto with Parmesan, pine nuts and a little lemon, tossed through warm penne. Serves four and takes about 25 minutes.
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Three ways to plan an everyday kitchen routine
Plan vegetable preparation, breakfast drinks and weekend cooking around your own routine, with links to the relevant appliance collections.
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